I became plant-based when I was 13 years old while becoming involved in the organization; Food Not Bombs. I taught myself how to cook plant-based meals at a young age. I have a passion for living and teaching a healthy clean eating lifestyle.

I’m so ecstatic to see how much the plant-based diet has expanded in to our local restaurants, chains and seeing all the many plant-based protein options popping up and gaining ground every day in mainstream supermarkets. 

 

I'm currently in the process of writing a vegan cookbook for kids to teach them how to eat a plant-based diet in a fun and playful way. 

Check back for further information to be released.
 


My Hosted Vegan Potlucks & Flyer Design(s) (Photos Below)

 

 

 

 


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